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Ekmek kadayıfı, ekmek kataif, ekmek kataifi ((トルコ語:ekmek kadayıfı) ''lit.'' 'bread qatayef') is a Turkish bread pudding dessert. It is usually served with kaymak, a kind of clotted cream. In Turkey, it is considered to originate in Afyonkarahisar. ==See also== These dishes are based on the same core ingredients, and have (confusingly) similar names, but are different: * Qatayef * Kataifi and other kinds of kanafeh 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ekmek kadayıfı」の詳細全文を読む スポンサード リンク
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